Our Complete Menu
Breakfast & Brunch, Happy Hour Small Bites, Dinner Entrees, Soups, Salads, Sides & Desserts — everything we bring to your table, made with love.
Breakfast/Brunch Menu 2026 — Casseroles
Brioche French Toast Casserole with Berries
Sweet Potato, Sausage, Peppers, Onions Egg Casserole
Loaded Cauliflower Casserole with Bacon, Cheddar, Green Onion
Quiche Lorraine with Bacon, Gruyere
Quiche with Spinach, Artichoke, Red Pepper, Fresh Herbs
Vegetable Frittata with Broccoli, Zucchini, Red Peppers, Green Onions, Cheddar, Potato Crust
Breakfast/Brunch — Bites
Chipotle Deviled Eggs
Mini Vanilla Yogurt Parfaits with Granola, Berries
Veggie Cups with Cucumber, Celery, Carrot, Radish, Homemade Ranch
Caprese Skewers with Tomato, Basil, Mozzarella, Balsamic Glaze
Fried Chicken & Waffle Skewers with Maple Syrup
Lemon Blueberry Scones
Patatas Fritas Cups with Chipotle Cream Sauce
Fruit Skewers with Seasonal Fruit
Spinach Artichoke Feta Phyllo Bites with Honey
Chocolate Chip Zucchini Muffins
Breakfast/Brunch — Sandwiches
Mini Croissants with Fried Egg, Havarti, Strawberry Jam
Chicken Salad Croissants with Grapes, Pecans, Celery
Or in lettuce cups
English Muffin Sandwiches with Scrambled Eggs, Bacon, Cheddar, Chives
Mini Sausage Biscuits with Honey, Hot Sauce
Grilled Cheese with Gruyere, Cheddar, Ham
Mini Egg Salad Sandwiches with Arugula
Mini Cucumber/Fresh Herb Cream Cheese Sandwiches
Breakfast/Brunch — Salads
Mixed Green Salad with Tomato, Cucumber, Radish, Croutons, Homemade Ranch
Mixed Green Salad with Strawberries, Roasted Beets, Candied Pecans, Goat Cheese, Red Onion, Balsamic Vinaigrette
Grilled Corn Salad with Tomato, Cilantro, Red Onion, Cotija, Lime Vinaigrette
Seasonal Fruit Salad
Potato Salad with Dill, Celery, Red Onion
Mediterranean Pasta Salad with Tomato, Feta, Cucumber, Olives, Calabrian Chiles, Fresh Herbs, Vinaigrette
Breakfast/Brunch — Boards
Charcuterie Board
Prosciutto, Salami, Gouda, Brie, Manchego, fig jam, hot honey, candied pecans, chocolate almonds, grapes
Kids Charcuterie Board
Pretzels, Goldfish, M&Ms, Fresh Cherries, Grapes, Berries, Ritz Crackers, Cheddar Cheese Cubes, Ham Roll-ups
Bagel Board with Cream Cheeses, Salmon Lox, Capers, Red Onion, Tomato, Bacon, Avocado, Jams, Fruit
Veggie Board
Roasted Red Pepper Hummus & Everything Hummus with Cucumbers, Carrots, Radishes, Celery, Tomatoes, Cauliflower, Broccoli, Bell Pepper
Breakfast/Brunch — Desserts
Chocolate Chip Sandwich Cookie with Vanilla Buttercream
Orange Cardamom Glazed Cookies
Mini Banana Pudding Cups
Mini Cheesecakes with Berries
Buttermilk Biscuit Strawberry Shortcakes
Mini (2 oz) Vanilla Bean Crème Brulee with Berries
Happy Hour Small Bites
Charcuterie Platter
Prosciutto, Salami, Fresh Herbed Goat Cheese, Manchego, Brie, White Cheddar, Gouda, Honey, Jam, Grapes, Olives, Pickled Veggies, Crackers, Candied Pecans, Fresh Herbs, Flowers
Spinach Artichoke Crab Dip with Fresh Pita Chips
Buffalo Chicken Dip with Carrots, Celery
Marinated Shrimp
Coconut Shrimp with Sour Cream Habanero Dipping Sauce, Cilantro
Smoked Salmon Crostini with Fresh Herbed Cream Cheese, Capers, Red Onion
Hot Ham & Havarti Sliders with Dijon
Roast Beef Sliders with Cheddar, Arugula, Horseradish Mayo
Pesto Chicken Sliders with Provolone, Calabrian Chile
Chicken Meatball Cups with Roasted Red Peperonata
Pigs in a Blanket with Dijon, Everything Bagel Seasoning
Prosciutto Wrapped Boursin Asparagus with Balsamic
Bacon Wrapped Dates with Blue Cheese, Balsamic
Peaches Wrapped in Prosciutto with Caramelized Brie, Balsamic, Basil
BLT Crostini with Hot Honey
Roasted Potato Bites with Spinach, Artichoke, Parmesan, Cheddar
Patatas Fritas with Chipotle Cream Sauce
Smashed Parmesan Crusted Brussels Sprouts with Lemon Garlic Dipping Sauce
Buffalo Cauliflower Cups with Carrots, Celery, Ranch
Mini Greek Layered Dips with Hummus, Tzatziki, Kalamata Olives, Tomatoes, Feta with Cucumbers/Celery/Carrots
Asian Glazed Fried Chicken Wings
Chipotle or Traditional Deviled Eggs
Taco Bar with Chicken, Beef, Carnitas, tortillas, sour cream, cheese, lettuce, onions, hot sauce
Trio of Chips/Salsas – Pico de Gallo, Mango or Pineapple Salsa, Guacamole
Jalapeno Poppers with Pepper Jelly, Bacon
Caprese Skewers with Tomato, Basil, Mozzarella, Balsamic
Fried Green Tomatoes with Ranch
Mini Shrimp & Grits Cups with Pancetta, Chives
Panko Crusted Chicken Tenders with Mango Chutney
Mini Crabcakes with Remoulade
Beef Tenderloin Sliders with Caramelized Onions, Arugula, Horseradish Mayo
Mini Fried Chicken Bites with Honey Mustard & Ranch
Potato Salad with Dill, Celery, Red Onion
Coleslaw
Seasonal Fruit Salad
Caesar Salad Cups with Parm Crisps
Tomato Bisque Shots with Fresh Herbs
Carrot Ginger Soup Shots
Gazpacho Shots with Cucumber, Chives
Small Bites Desserts
Mini Cheesecakes with Seasonal topping
Mini Chocolate Cheesecakes with Berries/Ganache
Banana Pudding Cups
Mini Tiramisu Trifles
Chocolate Chip Sandwich Cookies with Buttercream
Orange Cardamom Cookies with Glaze
Ginger Lemon Cookies Sandwiches
Tres Leches Cake
Dinner Menu — Spring 2026
Chicken Parmesan with Pasta
Eggplant Parmesan with Pasta
Shrimp Scampi with Spaghetti Squash
Lasagna with Beef/Pork
Can be made with zucchini instead of pasta for $12 per person
Penne alla Vodka Sauce
Shrimp & Grits with Pancetta, Aged White Cheddar
Crabcakes with Remoulade & Slaw
Panko Crusted Chicken Tenders with Sweet Potato Mash & Brussel Sprouts
Herb Citrus Roasted Salmon with Roasted Potatoes, Green Beans
Cowboy Chicken Casserole with Tomatoes, Mushrooms, Onions, Peppers, Corn Tortillas, Cheese
Chicken Enchiladas
Chicken Piccata, Lemon, Capers with Spaghetti Squash & Asparagus
Stuffed Peppers with Ground Turkey, Quinoa, Corn, Black Beans, Cheddar
Herb Crusted Pork Tenderloin with Roasted Rosemary Potatoes and Green Beans
Prosciutto Wrapped Chicken with Sherry Cream Sauce, Roasted Rosemary Potatoes, Asparagus
Red Curry Chicken with Veggies, Rice
Whole Beef Tenderloin with Horseradish Sauce, Mashed Potatoes, Asparagus
Soups
Brunswick Stew with Smoked Pork, Tomatoes, Green Beans, Corn
Chicken Noodle Soup
Tomato Basil Bisque
Chicken Ramen
Salads
Caprese Salad Stack with Tomato, Basil, Mozzarella, Pesto
Mixed Green Salad with Tomato, Cucumber, Radish, Croutons, Homemade Ranch
Mixed Green Salad with Strawberries, Roasted Beets, Candied Pecans, Red Onion, Balsamic Vinaigrette
Caesar Salad with Parmesan Crisps
Vegetable Sides
Roasted Asparagus with Parmesan
Sauteed Green Beans with Shallots
Roasted Brussel Sprouts with Bacon, Balsamic
Potatoes Au Gratin with Cream, Herbs, Cheeses
Yellow Squash Gratin with Thyme, Aged White Cheddar, Parm
Dinner Desserts
Chocolate Chunk Shortbread Cookies with Sea Salt
Orange Cardamom Glazed Cookies
Banana Pudding Cups
Mini Cheesecakes with Berries
Mini Berry Pie
Don't see what you're craving?
We love custom menus. Tell us your vision and we'll craft something unforgettable.